Bunny Tracks Ice Cream (Ninja Creami Recipe)

Bunny Tracks ice cream is the ultimate Easter treat, featuring a creamy vanilla base packed with crunchy, sweet Cadbury mini eggs!

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Prep Time: 15

Chilling Time: 24

Servings: 1 servings

Combine the first three ingredients in the pint and stir.
Freeze container on a flat surface for 24 hours or until frozen solid.
Remove from the freezer, run under hot water for 30 seconds, and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
Remove the outer bowl lid. If the ice cream is still powdery, add a splash of protein shake then put it back in the machine and press the re-spin button.
While the ice cream is mixing, chop up the mini eggs.
Make a small hole in the center of the ice cream and add your mini eggs. Mix again using the “mix-in” button.
Top with more chopped eggs and enjoy!

You can substitute a ½ teaspoon of xanthan gum for the dry pudding mix before freezing. This helps prevent ice crystals and still gives it that classic ice cream consistency.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you're looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.