- 5-6 chicken breasts
- 1 cup diced green pepper
- 1 cup diced red pepper
- 2 cups diced mushrooms
- 1 tsp minced ginger
- 2 tsp minced garlic
- 1 bottle butter chicken sauce {340 ml}
Prevent your screen from going dark
Serving: 1serving | Calories: 356kcal | Carbohydrates: 12g | Protein: 52g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 141mg | Sodium: 275mg | Fiber: 3g | Sugar: 6g