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+
servings
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Butter Chicken
5
from 1 vote
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Author:
Heather Painchaud
Servings:
5
servings
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Ingredients
0.5x
1x
2x
5-6
chicken breasts
1
cup
diced green pepper
1
cup
diced red pepper
2
cups
diced mushrooms
1
tsp
minced ginger
2
tsp
minced garlic
1
bottle butter chicken sauce {340 ml}
Instructions
Place all ingredients into a crockpot.
Cook on low 6-8 hours.
Nutrition
Serving:
1
serving
|
Calories:
356
kcal
|
Carbohydrates:
12
g
|
Protein:
52
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
141
mg
|
Sodium:
275
mg
|
Fiber:
3
g
|
Sugar:
6
g