Camp Cooker Cookies
These camp cooker cookies are an easy and tasty treat to make while camping. Freshly baked cookies are perfect after a day of outdoor fun.
Servings: 8 cookies
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Ingredients
- Pillsbury cookie dough
- Non-stick cooking spray
Instructions
- Spray the inside of the pie iron with non-stick cooking spray.
- Open the package of cookie dough and squeeze about 2 Tbsp of dough onto one side of the iron.
- Press the dough down slightly and repeat with the other side of the iron.
- Do not close the pie iron and cook, open-faced, over the fire for approximately 12 minutes.
- The cookies are done when they are slightly golden around the edges.
- Allow the cookies to cool before removing from the iron.
Video
Notes
- Be sure to liberally spray the interior of the pie iron to help prevent the cookies from sticking!
- These cookies are best cooked slowly over a smoldering (NOT HOT) fire to ensure that they do not burn. Be patient!