Ingredients
- 391 g Pkg Pillsbury Pizza Crust Dough
- 340 g Pkg Shredded Mozzarella Cheese
- 250 g Pkg Sliced Pepperoni
- 7.5 oz Pizza Sauce
Instructions
- Unroll the pizza dough and divide into four rectangles.
- Spray the inside of the camp cooker with non-stick spray.
- Lay half of the dough onto one side of the camp cooker and fill with pizza toppings.
- Fold the other half of the dough over the toppings and close the cooker.
- Cook over the fire for 5-10 minutes depending on how hot the fire is.
- Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the camp cooker as you cook the pizza.
- Pop the pizza out of the cooker and enjoy!
Nutrition
Serving: 1pizza | Calories: 852kcal | Carbohydrates: 57g | Protein: 39g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 116mg | Sodium: 2124mg | Fiber: 3g | Sugar: 6g