Campfire Cinnamon Buns
Wake up to warm, gooey campfire cinnamon buns made right over the fire! This easy camping breakfast is sweet, simple, and totally irresistible.
Servings: 5 servings
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Ingredients
- 1 container Pillsbury Grands cinnamon rolls
- 1 container Icing included in the package
Instructions
- Purchase and pack the ingredients for camping.
- Open the container of rolls and remove the icing.
- Separate the rolls and place into an aluminum foil pie pan.
- Cover with tinfoil and bake over a low campfire for 20-25 minutes.
- Top the buns with icing and serve.
Notes
- This dish can also be cooked on the barbecue on the lowest heat setting for 20-25 minutes. Be sure to keep an eye on the temperature of your fire or grill so that the bottom of the buns don't burn!
- Instead of using a foil pie pan, make a tinfoil packet to cook the cinnamon buns in.