Campfire Dutch Oven Pizza
Make campfire Dutch oven pizza with just a few ingredients! This easy camping recipe has melty cheese, crispy crust, and all your favorite toppings.
Servings: 8 servings
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Ingredients
- 1 can Pillsbury pizza crust
- ¼ cup Primo pizza sauce
- 200 g Pepperoni sliced
- 1 cup Mozzarella shredded cheese
Instructions
- Open the pizza dough and press it into the bottom of the Dutch oven.
- Spread pizza sauce on the dough.
- Sprinkle generous amounts of mozzarella cheese over the dough.
- Top with pepperoni slices and cover with the Dutch oven lid.
- Cook over a low fire for 30-40 minutes or until the dough is baked and the cheese is melty.
Video
Notes
- Spray the interior of the oven with non-stick spray or line it with a large piece of parchment paper to help prevent sticking. A well seasoned cast iron oven will not need this, but it still helps.
- Rotate the Dutch oven often and move it away from open flame. Alternatively, this recipe can be baked in a trailer oven or over a BBQ grill.
Nutrition
Serving: 1serving | Calories: 339kcal | Carbohydrates: 32g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 793mg | Fiber: 1g | Sugar: 1g