Camping Oatmeal To Go
This camping oatmeal to go is the perfect make ahead breakfast to take camping.
Servings: 2 servings
Print
Ingredients
- ¾ cup of oatmeal
- 2 Tbsp hemp hearts {optional}
- 2 Tbsp brown sugar
- ½ tsp ground cinnamon
- Raisins dried fruit, ginger, nutmeg, chia seeds, chocolate chips, nuts (optional)
Instructions
- Measure the ingredients into a pint sized mason jar.
- Fill the jar with boiling water, about 1 cup and place the lid back on.
- Allow the oatmeal to cook for about 10 minutes before eating.
Notes
- For a cold option, make it into overnight oats by adding cold water or your favorite milk and refrigerating it in a cooler overnight.
- Swap hot water for coconut milk to make it extra creamy.
- Use steel-cut oats if you want a chewier bite—just give it a little more time to cook.
- Stir in a scoop of protein powder or oat bran for extra fuel on hiking days.
- Keep jars at room temperature, out of direct sun, to keep everything fresh.
- Customize each jar with different flavors so no one gets bored—chocolate chip for the kids, dehydrated fruits and nutmeg for the grownups.