Charcuterie Chips (Viral Recipe)

Close-up of nachos topped with melted cheese, thin slices of prosciutto, sliced red chili peppers, and jalapeños. The chips are slightly covered with crispy, melted cheese and bits of spicy toppings for a flavorful appearance.

Charcuterie Chips (Viral Recipe)

A twist on snacking that's been taking the internet by storm, Viral Charcuterie Chips. This recipe combines the crunchy satisfaction of kettle chips with the indulgent flavors of a charcuterie board, perfect for game day or a cozy night in with the family.

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Prep Time: 10

Cook Time: 8

Author: Heather Painchaud

Servings: 6 people

Ingredients

1 bag 325 g bag Plain Kettle Chips
1 cup mozzarella cheese shredded
1 cup prosciutto sliced
½ cup brie cheese 85g (about half a small round)
¼ cup cowboy candy
2 Tbsp pickles optional
1 Tbsp jam optional
1 Tbsp hot honey optional

Instructions

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Spread the chips evenly over the tray.
Sprinkle mozzarella and place slices of brie right over the chips, then add the prosciutto.
Bake for 8–10 minutes, just until the cheese starts to melt and bubble.
Pull it out and top with whatever extras you love—cowboy candy, pickles or jam.
Serve directly from the tray, or place them on a large board or large serving platter.

Video

Notes

Try different flavor combinations – swap in nacho cheese chips, regular potato chips, or veggie chips for a lighter option or a baked flatbread pizza vibe.

Use what’s in your cheese drawer – From crumbly feta to boursin cheese, don’t be afraid to experiment.

Serve with dips in separate small serving bowls – Sour cream, ranch dip, or even a garlicky herby sauce make it even more fun.

No oven? – You can totally cheat with a microwave oven. Just arrange in a small microwave-safe serving bowl and zap in 30-second intervals until gooey.

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