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–+ servings
Cooked chicken bites with seasoning in a large white bowl with rice, diced avocado, black beans, corn kernels, cherry tomatoes, pico and sour cream topped with a slice of jalapeno and lime.

Chicken Burrito Bowls (Easy Meal Prep Recipe)

Prep these Chicken Burrito Bowls for a quick and healthy weekday meal! Packed with seasoned chicken, rice, veggies, and a creamy dressing. They are perfect for lunch!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 4 boneless skinless chicken breasts cooked
  • 2 Tbsp taco seasoning
  • 4 cups instant white rice
  • 1 cup corn kernels
  • 1 cup black beans drained
  • 2 cups cherry tomatoes halved
  • 1 ripe avocado cubed
  • 2 cups pico de gallo or fresh salsa
  • 1 cup sour cream
  • fresh cilantro for garnish

Instructions

  • Cook the rice, set aside.
  • Meanwhile, in a medium bowl combine the chicken breast and taco seasoning.
  • Place a cast iron skillet on the stovetop and cook the chicken over medium high heat for 8-10 minutes.
  • Divide the rice, vegetables and chicken equally between four bowls.
  • Top with pico, sour cream, cilantro and enjoy!

Nutrition

Serving: 4servings | Calories: 788kcal | Carbohydrates: 106g | Protein: 40g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 1207mg | Potassium: 1461mg | Fiber: 13g | Sugar: 11g | Vitamin A: 1592IU | Vitamin C: 28mg | Calcium: 146mg | Iron: 8mg