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–+ servings
Chocolate cracked in a plastic cup filled with coffee, topped with whipped cream and a red and white striped straw.

Chocolate Crackle Coffee (Viral Recipe)

Indulge in the viral chocolate crackle coffee sensation! A delightful blend of rich coffee and sweet chocolate makes for a delicious and energizing drink.
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Prep Time: 15 minutes
Freezing Time: 10 minutes
Author: Heather Painchaud
Servings: 2
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Ingredients

  • 12 oz. Chocolate Almond Bark
  • 2 cups Cold Water
  • 3 tablespoons Instant Coffee
  • 1 cup Creamer
  • 2% Milk
  • Whipped Cream
  • Ice

Instructions

  • Start by melting down your almond bark in the microwave. It takes about 2 minutes and 30 seconds. Stir after each minute.
  • Pour half your chocolate in one cup and half in the other. Use a small spatula or gently turn your cup, until the whole inside is coated in chocolate, as shown. Shake the excess down to the bottom. Place in the freezer for 10 minutes.
  • Once frozen solid, fill your cups ¾ of the way with ice.
  • Mix together your cold water and instant coffee. Pour half into each cup.
  • Pour half your creamer into each cup. Fill the rest of your cups with milk and top with whipped cream.
  • Squeeze your cup gently to crack up the chocolate and enjoy!

Nutrition

Serving: 2serving | Calories: 1037kcal | Carbohydrates: 62g | Protein: 27g | Fat: 103g | Saturated Fat: 64g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 42mg | Sodium: 117mg | Potassium: 1837mg | Fiber: 28g | Sugar: 7g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 30mg