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Christmas Cracker Toffee
4.67
from
3
votes
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Author:
Heather Painchaud
Servings:
24
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Ingredients
0.5x
1x
2x
1
cup
butter
1
cup
brown sugar
40
soda crackers
1 250
g
pkg milk chocolate chips
¼
cup
chopped pecans
optional
Instructions
Line a cookie sheet with parchment paper.
Lay crackers evenly on the cookie sheet.
Combine butter and sugar in a medium saucepan.
Heat to boiling, remove from heat and pour over the crackers.
Bake for 10 minutes at 350 degrees.
Immediately sprinkle with chocolate chips and spread the chocolate over the entire cookie sheet as it melts.
Top with nuts if desired.
Allow to cool for at least two hours before breaking into pieces.
Nutrition
Serving:
1
serving
|
Calories:
181
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
118
mg
|
Fiber:
1
g
|
Sugar:
13
g