Christmas Crockpot Candy
Savor the holiday spirit with these easy crockpot peanut clusters - an irresistible blend of peanuts and chocolate. This sweet & salty crockpot Christmas candy is a delight!
Servings: 48
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Ingredients
- 1 cup smooth peanut butter
- 600 grams salted peanuts 1 bag, about 4 cups
- 450 grams chocolate almond bark 16 oz Bakers Chocolate
- 270 grams semi-sweet chocolate chips 1 bag, about 1.5 cups
- 2 Tbsp Holiday sprinkles
Instructions
- Add the chocolate bark, chocolate chips, peanut butter and peanuts to the crockpot.
- Set to cook on low for 1 hour, stirring at the half an hour mark.
- When the chocolate is completely melted, stir once again to coat the peanuts in chocolate.
- Place muffin cup liners on a baking sheet.
- Use the cookie scoop to drop the candy mixture into the liners.
- Top candy clusters with festive sprinkles.
- Move them to the refrigerator to set for about an hour.
Notes
- Store these peanut clusters in an airtight container for a week or two at room temperature.
- They can also be placed in a freezer bag and frozen for months before eating.
- Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 79mg | Fiber: 1g | Sugar: 2g