Christmas Crockpot Candy

Savor the holiday spirit with these easy crockpot peanut clusters - an irresistible blend of peanuts and chocolate. This sweet & salty crockpot Christmas candy is a delight!

5 from 2 votes

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Author: Heather Painchaud

Servings: 48

Ingredients

1 cup smooth peanut butter
600 grams salted peanuts 1 bag, about 4 cups
450 grams chocolate almond bark 16 oz Bakers Chocolate
270 grams semi-sweet chocolate chips 1 bag, about 1.5 cups
2 Tbsp Holiday sprinkles

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Instructions

Add the chocolate bark, chocolate chips, peanut butter and peanuts to the crockpot.
Set to cook on low for 1 hour, stirring at the half an hour mark.
When the chocolate is completely melted, stir once again to coat the peanuts in chocolate.
Place muffin cup liners on a baking sheet.
Use the cookie scoop to drop the candy mixture into the liners.
Top candy clusters with festive sprinkles.
Move them to the refrigerator to set for about an hour.

Notes

Store these peanut clusters in an airtight container for a week or two at room temperature.

They can also be placed in a freezer bag and frozen for months before eating.

Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.

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