Christmas orange cranberry pound cake
Indulge in the perfect holiday treat with this Christmas orange cranberry pound cake recipe. A festive twist on a classic bundt cake!
Servings: 12
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Ingredients
- 1 box vanilla cake mix
- 3 eggs
- ⅓ cup oil
- 1 cup milk
- 1 cup frozen cranberries Fresh cranberries work too. You could even use dried cranberries, but you will lose the tartness.
- 2 tsp orange zest
- Icing:
- 1 cup powdered sugar
- 2-4 Tbsp milk Add a little at a time, until you get the right consistency.
- 1 tsp orange extract You can substitute vanilla extract if you prefer.
Instructions
- 1. Preheat the oven to 350 F. Coat the inside of a bundt pan with non-stick baking spray.
- 2. In a large bowl, combine box mix, eggs, oil, and milk.
- 3. Fold in cranberries and zest.
- 4. Pour cake batter into the prepared bundt pan.
- 5. Bake at 350 F for 40 mins or until a toothpick inserted comes out clean.
- 6. Allow to cool on a wire rack, then drizzle with icing mixture and serve.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 350mg | Fiber: 1g | Sugar: 30g