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–+ servings
Cinnamon Roll Wreath Recipe

Cinnamon Roll Wreath Recipe

This cinnamon roll wreath recipe is perfect for the holidays - absolutely delicious and easy to make!
5 from 1 vote
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • 2 - 17.5 oz containers of Pillsbury Cinnamon Rolls
  • Non stick baking spray
  • Green food coloring
  • 1 Tbsp Christmas sprinkles

Instructions

  • 1. Open the two cans of dough and set aside the icing. Pre heat oven to 350 degrees F.
  • 2. Spray a 10" round casserole dish with cooking spray.
  • 3. Place the rolls inside the dish around the outer edge. Cut a few rolls in half to layer around the inner edge.
  • 4. Bake for 25-28 minutes or until the top turns golden brown.
  • 5. Mix the icing with a few drops of green food coloring and spread over the warm cinnamon buns.
  • 6. Top with Christmas sprinkles and serve warm.

Nutrition

Serving: 1serving | Calories: 278kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 4g | Sodium: 645mg | Fiber: 1g | Sugar: 18g