Coconut Shrimp Dipping Sauce (Sweet Chili Recipe)
This coconut shrimp dipping sauce blends vinegar and sugar with a touch of chili, creating a perfect balance of sweet and spicy to complement crispy shrimp.
Servings: 0.5 cup
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Ingredients
- ½ cup rice vinegar
- ½ cup water
- ½ cup white sugar
- 1 tsp ginger minced
- 2 tsp garlic minced
- 1 tsp red pepper chili flakes
- 1 tsp cornstarch
- 1 Tbsp cold water as needed
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Instructions
- Add water, sugar and vinegar to a small sauce pan.
- Cook over medium heat for a couple of minutes until the sugar dissolves. Stir consistently with a whisk.
- Reduce heat to low and add ginger, garlic and chili flakes.
- In a small bowl combine corn starch and enough cold water to create a slurry.
- Add the cornstarch mixture to the sauce and simmer for another minute or two until it begins to thicken.
- Remove from heat, allow to cool and serve.
Nutrition
Serving: 0.5cup | Calories: 856kcal | Carbohydrates: 209g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Sodium: 23mg | Potassium: 106mg | Fiber: 1g | Sugar: 200g | Vitamin A: 96IU | Vitamin C: 18mg | Calcium: 48mg | Iron: 1mg