Cookie Monster Ice Cream (Ninja Creami Recipe)

A bowl of pale blue ice cream mixed with chocolate chunks and cookie dough pieces, set on a light wooden surface. Some chocolate and cookie dough pieces are scattered around the bowl, with a spoonful of ice cream beside it.

Cookie Monster Ice Cream (Ninja Creami Recipe)

This Cookie Monster ice cream is a cool blue, cookie-loaded dream. Made in the Ninja Creami, it’s creamy, crunchy and packed with sweet cookie goodness!

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Prep Time: 5

Freezing Time: 24

Author: Heather Painchaud

Servings: 1 pint

Ingredients

1 ½ cup vanilla Premier Protein shake
1 Tbsp instant vanilla pudding mix
1 tsp vanilla extract
3-5 drops blue food coloring

Mix ins:

2 Tbsp Oreos crumbled
2 Tbsp cookie dough store-bought or homemade

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Instructions

Combine vanilla Premier Protein, pudding mix, vanilla extract, and food coloring in the Ninja Creami pint container. Stir well.
Freeze the pint container on a flat surface for 24 hours or until frozen solid.
Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
Check the texture; if powdery, use the Re-spin function for a smoother consistency.
Create a hole in the center of the ice cream and add Oreos and cookie dough. Use the Mix-In button to evenly distribute.
Top with more cookies and enjoy this creamy delight!

Notes

Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.

Chop mix-ins into small pieces so they distribute evenly and blend smoothly.

Place the pint on a flat surface in your freezer to prevent freezing at an angle.

If the ice cream is too hard, use the Re-spin function for a softer consistency.

Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.

If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.

If you're looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.

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