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A bowl of pale blue ice cream mixed with chocolate chunks and cookie dough pieces, set on a light wooden surface. Some chocolate and cookie dough pieces are scattered around the bowl, with a spoonful of ice cream beside it.

Cookie Monster Ice Cream (Ninja Creami Recipe)

This Cookie Monster ice cream is a cool blue, cookie-loaded dream. Made in the Ninja Creami, it’s creamy, crunchy and packed with sweet cookie goodness!
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Prep Time: 5 minutes
Freezing Time: 24 hours
Author: Heather Painchaud
Servings: 1 pint
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Ingredients

  • 1 ½ cup vanilla Premier Protein shake
  • 1 Tbsp instant vanilla pudding mix
  • 1 tsp vanilla extract
  • 3-5 drops blue food coloring

Mix ins:

  • 2 Tbsp Oreos crumbled
  • 2 Tbsp cookie dough store-bought or homemade

Instructions

  • Combine vanilla Premier Protein, pudding mix, vanilla extract, and food coloring in the Ninja Creami pint container. Stir well.
  • Freeze the pint container on a flat surface for 24 hours or until frozen solid.
  • Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
  • Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
  • Check the texture; if powdery, use the Re-spin function for a smoother consistency.
  • Create a hole in the center of the ice cream and add Oreos and cookie dough. Use the Mix-In button to evenly distribute.
  • Top with more cookies and enjoy this creamy delight!

Notes

  • Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
  • Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
  • Place the pint on a flat surface in your freezer to prevent freezing at an angle.
  • If the ice cream is too hard, use the Re-spin function for a softer consistency.
  • Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
  • If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
  • If you're looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.

Nutrition

Serving: 1serving | Calories: 506kcal | Carbohydrates: 58g | Protein: 35g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 543mg | Potassium: 122mg | Fiber: 3g | Sugar: 36g | Vitamin A: 281IU | Vitamin C: 25mg | Calcium: 710mg | Iron: 5mg