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–+ servings
A creamy dessert in a cup, surrounded by small pineapple chunks on a wooden surface. The dessert has a smooth, swirled texture on top, with the pineapple pieces arranged in a scattered pattern around it.

Copycat Dole Whip (Ninja Creami Recipe)

Make your own Copycat Dole Whip in the Ninja Creami. Creamy, tropical, and bursting with pineapple flavor—just like the classic Disney treat, but homemade!
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Prep Time: 5 minutes
Chilling Time: 24 hours
Author: Heather Painchaud
Servings: 1 pint
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Ingredients

  • 1 cup crushed pineapple in juice
  • 2 tbsp Monk fruit sweetener or white sugar
  • ½ cup coconut milk
  • ½ cup milk 2%

Instructions

  • In a Ninja Creami pint container, combine the crushed pineapple (with juice) and sweetener.
  • Add the milk and use an immersion blender to mix the ingredients well, ensuring they stay below the fill line.
  • Place the container on a flat, level surface in the freezer and freeze for 24 hours or until solid.
  • Once frozen, remove from the freezer and run the pint under hot water for 30 seconds before removing the lid.
  • Place the container into the outer bowl of the Ninja Creami and secure the outer bowl lid.
  • Lock the outer bowl into the Ninja Creami machine, press the Lite Ice Cream button, and let the cycle complete.
  • If the ice cream is powdery after the first cycle, add a splash of pineapple juice or milk and press the Re-spin button.
  • Scoop into bowls, top with extra pineapple if desired, and enjoy!

Notes

    • You can substitute a ½ teaspoon of xanthan gum for the dry pudding mix before freezing. This helps prevent ice crystals and still gives it that classic ice cream consistency.
    • Place the pint on a flat surface in your freezer to prevent freezing at an angle.
    • If the ice cream is too hard, use the Re-spin function for a softer consistency.
    • Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water before spinning to prevent icy chunks.
    • If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
    • If you're looking to reduce sugar content, consider using natural sweeteners like honey or agave syrup for a different flavor profile.

Nutrition

Serving: 1serving | Calories: 438kcal | Carbohydrates: 70g | Protein: 7g | Fat: 28g | Saturated Fat: 24g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 725mg | Fiber: 3g | Sugar: 40g | Vitamin A: 316IU | Vitamin C: 23mg | Calcium: 208mg | Iron: 4mg