This Shamrock Shake Ninja Creami recipe is a creamy, minty and festive St. Patrick’s Day treat that’s easy to make at home with just a few ingredients!
Combine all ingredients in the Ninja Creami pint and stir well until the sugar is dissolved.
Place the container on a flat surface in the freezer and let it freeze for at least 24 hours, or until solid.
Remove the pint from the freezer and let it sit for 30 seconds. Run it under hot water briefly to loosen the edges.
Secure the pint into the Ninja Creami outer bowl, then lock the lid in place.
Select the “Shake” function on the Ninja Creami and let it run through the cycle. If it's still thick you can add an additional tablespoon of protein shake and respin.
Pour the shake into a glass, add a straw and top with whipped cream and sprinkles if desired. Enjoy immediately!
Notes
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid next time and scrape off any excess before spinning to protect your blades.
If you're looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.