Corn on the Cob Foil Packet

Buttery corn on the cob foil packets are the ultimate easy BBQ side dish — perfect for camping, grilling, and effortless summer meals.

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Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: 4 servings

Peel the outer husk and silk from the ears of corn.
Create a foil packet from aluminum foil torn to about 12" in length.
Place an ear of corn in the center of the foil, then top with butter and salt and pepper.
Seal edges of the packet by pulling up the long sides of the foil and creating a 2-inch fold at the top.
Fold up the sides of foil with a double fold to lock in all of the ingredients.
Heat grill to medium heat and place packets on the BBQ.
Grill for 40 minutes.
Open packets carefully and garnish with parsley before serving.

Help prevent the corn from sticking to the sheets of foil by spraying the inside with cooking spray or brushing with olive oil.
Make full foil packet meals by adding chicken breast, summer sausage, or salmon to the foil pack corn cobs.