Cottage Cheese Chips Recipe

Crispy, cheesy, and totally addictive. These easy cottage cheese chips are a high-protein snack that's perfect for guilt free munching anytime!

4.36 from 17 votes

Prep Time: 5

Cook Time: 45

Servings: 12 chips

Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Drain excess moisture from the cottage cheese and drop tablespoonfuls of cheese onto the parchment paper at least an inch apart.
Flatten each a bit with the back of a spoon.
Sprinkle with bagel seasoning.
Bake for 45 mins or until the edges of the chips start to darken. Tip: check them half way, not all ovens and brands of cheese bake the same!
Allow to cool before storing in an airtight container.

- Excess moisture is the enemy of crispy chips. If you can't find dry cottage cheese, use a fine mesh strainer to get rid of all the extra liquid.

- If you’re into keto recipes, full-fat cottage cheese makes these even richer and adds a little extra oomph.

- If you love garlic powder or onion powder, toss them in! The flavor combination options are endless.
- Flavour HACK - use a sprinkle of your favorite popcorn seasoning. Kernels dill pickle seasoning is life changing!

- Depending on your oven and taste preferences, you might need to adjust the bake time a little bit for that perfect crispy texture.

- Pop any leftovers into an airtight container. That way, they stay crunchy and ready for snacking.