Cottage Cheese Chocolate Chip Cookies Recipe
You are going to love these high-protein, gluten-free cottage cheese chocolate chip cookies. They are made with simple, low-carb ingredients for the perfect guilt-free treat!
Servings: 12 servings
Print
Ingredients
- ¼ cup butter softened
- ⅓ cup brown sugar
- 1 large egg
- ½ cup 2% cottage cheese
- 1 tsp pure vanilla extract
- 1 ¼ cup almond flour
- 1 tsp baking powder
- ½ cup chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a medium mixing bowl, cream together butter and sugar.
- Add egg and vanilla extract to the mixture.
- Use a hand blender or food processor to blend the cottage cheese until it is smooth.
- Add cottage cheese to the rest of the wet ingredients.
- Add remaining dry ingredients and mix until a soft dough forms.
- Fold in chocolate chips.
- Preheat the oven to 350 degrees F.
- Use a cookie scoop to drop balls of dough onto your prepared baking sheet.
- Bake for 10-12 minutes or until the edges of the cookies start to brown.
- Place on a wire rack to cool.
Nutrition
Serving: 12servings | Calories: 176kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Calcium: 65mg | Iron: 1mg