Crescent Roll Churros
These crescent roll churros are perfect for camping. Make this easy, sweet treat over the campfire next time you're in the great outdoors!
Servings: 6 servings
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Ingredients
- 1 container of Pillsbury Crescent Rolls
- ¼ cup butter melted
- 2 Tbsp white sugar
- 2 tsp ground cinnamon
Instructions
- Pop open the can of crescent rolls and separate crescent dough along the perforations.
- Wrap dough triangle around a roasting stick.
- Roast over the coals of a campfire until the dough is cooked through and golden brown.
- While the churro is roasting, melt the butter over the fire in a small cast iron skillet.
- Remove the crescent roll churro from the roasting stick and dip it in the butter, coating it completely.
- Drop the churro into the bag full of cinnamon and sugar and give it a shake.
Notes
- Rotate your churro slowly and evenly to avoid burnt spots and raw dough middles.
- Brush tops with extra melted butter and sprinkle more cinnamon sugar if you like a little extra flair.
- Try using biscuit dough or puff pastry as a fun twist.
- Store extra cinnamon sugar mixture in a small container so you’re always churro-ready.
- Bring along a pie iron for alternative campfire cooking (you can sandwich the churros like a toasty dessert taco).
- Add a cream cheese drizzle or dip for a twist on sopapilla cheesecake bars.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 80mg | Fiber: 1g | Sugar: 5g