Crockpot Almond Joy Candy Clusters

Rich, chocolatey, and packed with chewy coconut - these crockpot almond joy candy clusters are an easy, irresistible treat everyone will love!

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Prep Time: 10

Cook Time: 1

Servings: 24 servings

Add the chocolate bark, chocolate chips, sliced almonds, condensed milk, and coconut to the crockpot.
Set the slow cooker to low and let everything melt together for about an hour, stirring halfway through.
Once the chocolate is fully melted and smooth, stir again to make sure every bit of coconut and almond is evenly coated.
Line a baking sheet with muffin cup liners or parchment paper.
Using a small cookie scoop or tablespoon, drop generous portions of the candy mixture into each liner.
While the chocolate is still soft, top each cluster with a whole almond for that signature Almond Joy look.
Transfer the tray to the refrigerator and let the candies set for about an hour, or until firm.

Use high-quality chocolate—it really makes a difference in flavor and texture.
If your crockpot runs hot, check the mixture at the 45-minute mark to prevent burning.
Add a pinch of sea salt before chilling for a sweet-and-salty twist.
Want a festive touch? Sprinkle crushed candy canes or drizzle with white chocolate after setting.
Store in the fridge to keep the chocolate crisp, or freeze for up to two months for make-ahead treats.