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–+ servings
A pretzel being dipped in cheese sauce.

Crockpot Beer Cheese Dip (Slow Cooker Recipe)

Creamy beer cheese dip slow cooked to perfection in a crockpot, blending sharp cheddar with ale for a savory, crowd-pleasing appetizer.
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Prep Time: 5 minutes
Cook Time: 2 hours
Author: Heather Painchaud
Servings: 6 servings
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Ingredients

  • 8 oz Velveeta
  • 1 cup cheddar cheese shredded
  • ⅓ cup beer
  • 1 tsp brown mustard
  • 1 tsp Worcestershire sauce

Instructions

  • Place all of the ingredients into a crockpot.
  • Cook on low for 2 hours.
  • Stir and serve with pretzels for dipping.

Nutrition

Serving: 6servings | Calories: 1003kcal | Carbohydrates: 33g | Protein: 71g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 208mg | Sodium: 4417mg | Potassium: 939mg | Fiber: 0.01g | Sugar: 20g | Vitamin A: 3364IU | Vitamin C: 1mg | Calcium: 2111mg | Iron: 1mg