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A wooden spoon holds a serving of a colorful crockpot breakfast casserole with melted cheese, chopped green onions, red bell peppers, and other vegetables. The dish sits invitingly in a black pot or slow cooker, showcasing the vibrant mixture inside.

Crockpot Breakfast Casserole (Christmas Recipe)

Wake up to a warm, hearty crockpot breakfast casserole - perfect for Christmas morning. Easy, delicious, and packed with flavor, it’s a holiday crowd-pleaser!
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Prep Time: 15 minutes
Cook Time: 8 hours
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 1 bag frozen hashbrowns
  • 1 lb sausage browned
  • 2 cup Tex Mex cheese shredded
  • 2 green onions
  • 1 small white onion
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 12 eggs
  • ½ cup milk
  • Salt and pepper
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Instructions

  • Cook sausage, then add white onion and sauté until opaque.
  • Add hashbrowns, sausage, and cheese to the crockpot.
  • Top with veggies.
  • In a large bowl, whisk egg, milk, salt, and pepper together.
  • Pour the egg mixture over the rest of the ingredients in the crockpot.
  • Cook for 3-4 hours on high or 7-8 on low.

Notes

  • Spray the slow cooker liner with nonstick cooking spray to prevent sticking and make cleanup super easy.
  • Mix in some chopped bacon or ham for an added smoky richness that complements the dish perfectly.
  • Feel free to layer in different cheeses, like cheddar cheese, pepper jack, or Monterey jack, for added richness.
  • For extra flavor, incorporate ingredients like garlic powder, dry mustard, or diced tomatoes; these add depth and a little kick to your dish.
  • Freeze any leftovers in individual portions. Just microwave for a few minutes for a quick breakfast on busy mornings.

Nutrition

Serving: 8servings