Crockpot Snowman Balls Recipe
These Crockpot Snowman Balls are the cutest holiday treat. Sweet, melty and fun to make, they’re the perfect winter dessert to share with family!
Servings: 24 servings
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Ingredients
- 12 ounces white candy melts
- 6 cups corn pops or more
- ¼ cup powdered sugar
Instructions
- Toss the white candy melts into the crockpot, set it on low, and let it slowly melt for about an hour. Pro tip: don't be tempted to turn up the heat - low and slow is best!
- Stir the chocolate until it's smooth and creamy.
- Add the corn pops. Fold them gently using a long-handled spoon, making sure every kernel is coated in that delicious, chocolate goodness.
- Grab your cookie scoop and drop large scoops of the coated cereal balls into cupcake liners on a parchment-lined cookie sheet. This trick helps the snowman balls stay in perfect shape without needing to roll them with your hands (less mess, more fun!).
- Dust the balls with powdered sugar for a "snow-like" finish.
- Pop them into the fridge for about an hour to let the chocolate set. Once they’re firm, you’ve got yourself a batch of delicious snacks that are perfect for your next fun holiday movie night!
Notes
Shape without mess: Using the cupcake liners is a game-changer, but if you prefer traditional rolling, spray your hands with cooking spray before rolling to prevent sticky fingers.
Make it marshmallow-y: If you want a gooier texture, you can add 2 cups of mini marshmallows to the melted candy before mixing in the popcorn. It’ll give you those marshmallow popcorn ball vibes!
Storage: Store any leftover popcorn balls in an airtight container at room temperature for up to 3 days. Wrap them individually in plastic wrap for a cute and easy grab-and-go treat.
Nutrition
Serving: 24servings | Calories: 70kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 62mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg