Crockpot White Chocolate Pistachio Cranberry Clusters
Easy crockpot white chocolate pistachio cranberry clusters that are sweet, salty, festive, and perfect for gifting. A no-fuss holiday candy favorite!
Servings: 24 servings
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Ingredients
- 200 g 1 bag white chocolate chips
- 340 g 12oz bakers white chocolate
- 1 cup salted pistachios
- 1 cup dried cranberries
- 1 Tbsp coconut oil
- ¼ cup pistachios and cranberries chopped, for garnish
Instructions
- Add the white chocolate bark, white chocolate chips, pistachios, cranberries and coconut oil to the crockpot.
- Set to cook on low for 1 hour, stirring at the half an hour mark.
- When the chocolate is completely melted, stir once again to coat the pistachios and cranberries in chocolate.
- Place muffin cup liners on a baking sheet.
- Use the cookie scoop to drop the candy mixture into the liners.
- Top candy clusters with extra pistachios and cranberries if desired.
- Move them to the refrigerator to set for about an hour.
Notes
- Use muffin liners or parchment cups to keep the clusters neat and gift-ready.
- Stir at the halfway mark because white chocolate is delicate and can scorch faster than dark chocolate.
- For extra festive flair, sprinkle a tiny pinch of flaky sea salt on top before chilling.
- If making ahead for gifting, store them in the fridge or another cool spot so the chocolate stays firm.