Cucumber Smoked Salmon Salad Recipe

Sliced cucumbers with pieces of smoked salmon and pickled onions covered in a creamy dill sauce in a white bowl.

Cucumber Smoked Salmon Salad Recipe

Fresh, crisp cucumber meets rich, smoky salmon in this vibrant dish. Add this creamy cucumber smoked salmon salad to your menu planning this week!

5 from 2 votes

Prep Time: 5

Author: Heather Painchaud

Servings: 4 servings

Ingredients

1 whole long english cucumber sliced
2 oz smoked salmon pieces
⅛ cup pickled onions
2 Tbsp herb & garlic cream cheese softened to room temperature
1 Tbsp fresh dill chopped
2 tsp capers fried
1 Tbsp olive oil

Instructions

Slice the cucumber into even rounds.
Drizzle oil onto a frying pan and toss capers. Cook on medium high for 5 minutes until fragrant.
Chop the onion and dill.
Cut the salmon into bite sized pieces.
In a large mixing bowl combine sliced cucumber, onion, dill, salmon and capers.
Top with cream cheese and mix until everything is coated evenly.

Nutrition