Cucumber Smoked Salmon Salad Recipe

Packed with protein and fresh flavors, this cucumber smoked salmon salad makes a simple yet impressive lunch, light dinner, or side dish.

5 from 3 votes

Prep Time: 5

Servings: 4 servings

Slice the cucumber into even rounds.
Drizzle oil onto a frying pan and toss capers. Cook on medium high for 5 minutes until fragrant.
Chop the onion and dill.
Cut the salmon into bite-sized pieces.
In a large mixing bowl, combine sliced cucumber, onion, dill, salmon, and capers.
Top with cream cheese and mix until everything is coated evenly.

For even, professional-looking cucumber slices, use a mandoline. If you prefer a heartier bite, hand-cut slightly thicker slices with a sharp knife. Alternatively, use a vegetable peeler to create elegant cucumber ribbons, perfect for dinner parties.
Fry the capers. Frying capers adds a crispy texture and intensifies their flavor, making them a standout ingredient in the salad.
To quickly pickle onions, use apple cider vinegar and place them in a jar. Ensure the onions are fully submerged and let them brine for at least 30 minutes for the best tangy flavor. Add a touch of lemon juice to brighten the pickled onions further.
Mix herb and garlic cream cheese with a bit of sour cream for a creamier, tangier dressing. This blend pairs well with lemon zest and bagel seasoning for a unique twist.
For a dinner party, turn this salad into easy-to-eat salmon cucumber bites. Top cucumber slices or ribbons with a dollop of cream cheese mixture, a piece of smoked salmon, and a sprinkle of dill and lemon zest.
Serve fresh. This salad is best enjoyed fresh, served on a decorative serving plate. Store leftovers in an airtight container for up to two days, but note that the cucumber slices may lose some crispness.