Dutch Oven Blueberry Cobbler
This dutch oven blueberry cobbler is beyond simple to make and a hit with the whole family! I love to make quick and easy recipes like this when we're camping.
Servings: 8
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Ingredients
- 1 can Pillsbury Country Biscuits - 340 g 10 biscuits
- 1 can Blueberry Pie Filling - 540 ml
Instructions
- 1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
- 2. Open the can of blueberry pie filling and pour it into the bottom of the dutch oven, spreading it out evenly.
- 3. Pop open the can of biscuits and place them in one layer overtop of the pie filling.
- 4. Place the lid on the dutch oven and bake the cobbler over the coals of a fire for about 25 minutes. Alternately you may bake this in the oven at 350 degrees for 20 minutes.
- Check out this how to build a campfire for cooking article for tips and tricks!
- 5. Scoop and serve the blueberry cobbler.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 41g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 366mg | Fiber: 1g | Sugar: 1g