Go Back Email Link
–+ servings
Dutch Oven Chocolate Cake Recipe

Dutch Oven Chocolate Cake

This dutch oven chocolate cake recipe will blow your mind. This recipe is easily the tastiest thing we've ever made in a dutch oven!
5 from 3 votes
Prep Time: 5 minutes
Cook Time: 40 minutes
Additional Time: 5 minutes
Total Time: 5 minutes
Author: Heather Painchaud
Servings: 8
Print

Ingredients

  • 1 box Betty Crocker Chocolate Cake Mix
  • 3 eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tub Betty Crocker Chocolate Frosting
  • ½ cup fresh raspberries

Instructions

  • Line the dutch oven with parchment paper.  Preheat the oven to 350 degrees F.
  • In a large mixing bowl combine cake mix, water, eggs and oil. Mix until it reaches a smooth cake batter consistency.
  • Pour the cake batter into the prepared dutch oven.
  • Bake uncovered for 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
  • Spoon on frosting and smooth it out over the top of the cake.
  • Top with fresh raspberries and serve.

Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 64mg | Fiber: 1g | Sugar: 5g