Easter Kitchen Sink Cookie

Kitchen sink cookies with mini eggs, white chocolate and chips on a wire rack.

Bake the ultimate Easter treat with this Easter kitchen sink cookie recipe! Packed with chocolate, candy and chips, it's a delightful surprise in every bite.

5 from 1 vote

Prep Time: 10

Cook Time: 12

Total Time: 22

Author: Heather Painchaud

Servings: 18

Ingredients

¾ cup unsalted butter room temperature
¾ cup brown sugar
½ cup white sugar
1 large egg
2 Tbsp water
2 tsp vanilla extract
1 cup all purpose flour
¾ tsp baking soda
2 ½ cups Quaker instant oatmeal
½ cup mini eggs chopped
½ cup plain ripple potato chips crushed
4 oz white bakers chocolate chopped

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Instructions

Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a large bowl, cream together butter and sugars with an electric mixer.
Add the remaining wet ingredients and mix well.
Next, combine the dry ingredients and add them to the bowl.
Mix at low speed until a soft dough forms.
Add your favorite mix-ins and combine well.
Use a large cookie scoop to form dough balls the size of golf balls.9. Place the cookie dough ball on the lined baking sheet at least 1" apart.
Bake cookies at 350 for 12-14 minutes or until the edges of the cookies start to turn golden brown.
Move to a wire rack to cool.

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