- 2 cups Chex cereal
- 1 cup pretzel sticks broken
- 1 cup Cadbury mini eggs chopped
- ½ cup mini marshmallows
- ½ cup milk chocolate chips
- 6 oz white chocolate candy melts
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Prepare the ingredients. Line a baking sheet with parchment paper or wax paper.
In a medium microwave-safe bowl, heat the chocolate wafers in 15-second intervals, stirring in between, until it is completely smooth.
Spread an even layer of Chex cereal, pretzel sticks, mini marshmallows, and chocolate chips on the lined cookie sheet.
Pour the melted chocolate over the cereal mixture.
Top with chopped Cadbury mini eggs and optional Easter sprinkles for extra pizzazz.
Place in the fridge for about an hour until the chocolate sets.
Break the snack mix into bite-sized pieces and serve in individual treat bags or a large bowl.
Serving: 1serving | Calories: 504kcal | Carbohydrates: 66g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 196mg | Fiber: 4g | Sugar: 47g