Easy Air Fryer Garlic Mushrooms
Enjoy easy garlic mushrooms made effortlessly in your air fryer. This quick, healthy recipe is perfect as a tasty side dish or addition to steak and chicken.
Servings: 2 servings
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Ingredients
- 250 g white button mushrooms sliced
- 1 tbsp avocado oil
- 1 garlic clove minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried parsley
Instructions
- In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.
- Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.
Notes
- You can use your preferred variety of mushrooms for this recipe, such as cremini mushrooms (also called baby bellas) or portobello mushrooms.
- Feel free to adjust the seasonings according to your taste preferences. You can add more or less garlic, salt, pepper, or parsley to suit your liking. You could also include things like garlic powder, soy sauce, fresh herbs, or Worcestershire sauce.
- Top your mushrooms with garlic butter or Parmesan cheese for an extra burst of flavor.
- While the avocado oil adds flavor and helps the seasonings adhere to the mushrooms, you can omit it if desired. Just note that the mushrooms may not have the same level of flavor and crispiness without the oil.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or on the stovetop before serving.
- To get the longest life out of your mushrooms, the best storage solution is to wrap them in paper towel, place them in a bowl or paper bag, and keep them in the fridge.
- Once you have tried these perfectly tender and flavorful garlic mushrooms, I know all you mushroom lovers out there are going to want to make them day after day.
Nutrition
Calories: 92kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 588mg | Potassium: 407mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg