Easy Asparagus Foil Pack Recipe (Baked or Grilled)

This simple asparagus foil pack recipe is buttery, lemony, and delicious — the perfect no-mess side dish for BBQs, camping, and weeknight dinners.

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Prep Time: 5

Cook Time: 10

Servings: 4 servings

Prepare asparagus by washing and breaking off the ends.
Place asparagus spears on a sheet of aluminum foil.
Top with butter, half the parmesan, salt, and pepper.
Wrap in foil to create a packet.
Cook on the grill grates of the BBQ or in the oven at 350°F for 10-12 minutes or until fork tender.
Carefully open and top with lemon zest, lemon slices, and remaining parmesan.

Trim asparagus with thicker stalks using a sharp knife. It's important to cut off the woody ends.
Cooking time will vary depending on the thickness of the asparagus stalks. Thin stalks will need a shorter amount of time.
You can also cook them over the open flame of a fire pit on a grate over medium heat. Use heavy-duty aluminum foil to help prevent the aluminum from tearing.
The packets can be placed on a baking sheet if you are worried about them leaking in the oven.
To help prevent things from sticking to the foil, you can use non-stick spray on the inside of the square of foil.
Open packets carefully as they will be hot! It’s a good idea to use oven mitts or tongs.
Transfer any leftover asparagus to an airtight container to keep in the fridge for a day. It's best served immediately though, as cooked asparagus wilts quickly!