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–+ servings
A foil tray filled with baked beans, bacon pieces, and mixed beans, with a black serving spoon resting inside. The tray sits on newspaper pages.

Easy BBQ Baked Beans With Crispy Bacon

If you’re looking for the perfect side dish to complement your summer BBQs, look no further than these BBQ Baked Beans!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Author: Heather Painchaud
Servings: 8 servings
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Equipment

  • 1 8x8 aluminum Tray

Ingredients

  • 28 oz. can Original Baked Beans drained
  • 16 oz. can Butter Beans drained
  • 15.5 oz. can Light Red Kidney Beans drained
  • 1 medium white Onion sliced
  • 1 cup Brown Sugar
  • 1 teaspoon Mustard
  • ⅛ cup BBQ Sauce my homemade BBQ sauce is the best
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • Salt and Pepper to taste
  • 3 slices Bacon fried and crumbled

Instructions

  • Start by adding your beans, onion slices, mustard, BBQ sauce, brown sugar, garlic powder, onion powder, salt, and pepper to your tray.
  • Mix until very well combined.
  • Bake or place on the grill at 375 degrees until the beans become thick and the onions are tender. This should take about 20 to 30 minutes.
  • Once the beans are done, top them with crumbled bacon.
  • Serve and enjoy!

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 74g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 476mg | Potassium: 883mg | Fiber: 14g | Sugar: 31g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 5mg