Easy Breakfast Casserole Recipe

This breakfast casserole recipe is full of flavourful pork sausage, eggs and cheese. It's seriously easy to put together, making it perfect for lazy Sunday mornings!

4.43 from 7 votes

Prep Time: 10

Cook Time: 45

Total Time: 55

Author: Heather Painchaud

Servings: 6

Ingredients

375 g ground Italian sausage cooked
10 large eggs
½ cup milk
1 ½ cup diced hash brown potatoes
1 cup Tex Mex cheese shredded
½ tsp salt and black pepper
1 green onion stalk diced

Cook ModePrevent your screen from going dark

Instructions

1. Cook the ground sausage in a large skillet on medium until cooked through. Set aside the brown sausage.
2. Preheat the oven to 350 degrees f.
3. In a large bowl, combine egg, milk and shredded cheese. Add seasoning of choice.
4. Spray a large casserole dish with nonstick cooking spray. Layer the hash browns on the bottom of the dish.
5. Layer the cooked sausage over the potatoes.
6. Pour the egg mixture over the ingredients in the casserole dish.
7. Bake for 45 minutes or until the center is firm and cooked through.
8. Top with diced green onions and serve warm.

Nutrition