- 540 ml can blueberry pie filling
- 1 can Pilsbury biscuit dough
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Start by purchasing and packing the ingredients.
Open the pie filling and scoop it into an aluminum baking dish or pie tin.
Open the container of biscuits and layer the dough on top of the pie filling.
Lastly cover the aluminum dish with tinfoil and bake over the campfire on low for 20-30 minutes.