Prepare the ingredients that you need to make this spaghetti. Pro tip: I cook our spaghetti noodles at home, allow them to cool and then store them in a large freezer bag to take camping.
In a large 9×13 foil tray, spread cooked spaghetti noodles.
Layer with fully cooked meatballs and marinara sauce. Tip: I keep these meatballs from Costco in the freezer of our trailer to use at a moments notice.
Top with Mozzarella cheese, cover with foil and bake over the campfire for 30 minutes or until warmed through.