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–+ servings
Cheesy rotel dip with no meat in a cast iron skillet topped with sliced jalapenos and diced green onions.

Easy Cheesy Rotel Dip Recipe

Easy, cheesy Rotel dip combines the perfect blend of melted cheese and spicy diced tomatoes. This meatless appetizer is great for dipping chips or veggies!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Author: Heather Painchaud
Servings: 8 servings
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Ingredients

  • 8 oz Velveeta cheese
  • 10 oz can of Rotel tomatoes
  • 2 cups 1/2 lb. Monterey Jack cheese shredded
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Instructions

  • Place all of the ingredients into a 5” skillet.
  • Bake in the oven at 350 degrees F for 15 mins.
  • Stir and bake for another 5 mins.
  • Serve with tortilla chips for dipping.

Nutrition

Serving: 8servings | Calories: 174kcal | Carbohydrates: 5g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 623mg | Potassium: 187mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 3mg | Calcium: 384mg | Iron: 1mg