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1 cup heavy cream 2 Tbsp sour cream - we use 14% regular sour cream 1 Tbsp fresh lime juice 1 Tbsp fresh cilantro finely diced Zest from 1/2 lime Salt to taste
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Combine ingredients together in a small bowl.
Stir and use a hand blender to thicken the sauce (about 15 seconds).
For a finishing touch, add lime zest.
Do not over blend as the sauce will quickly become thick.
You can add more cream or lime juice to thin out the sauce if needed.
Serving: 1 cup | Calories: 861 kcal | Carbohydrates: 9 g | Protein: 7 g | Fat: 91 g | Saturated Fat: 57 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 23 g | Cholesterol: 283 mg | Sodium: 72 mg | Potassium: 276 mg | Fiber: 0.1 g | Sugar: 8 g | Vitamin A: 3683 IU | Vitamin C: 6 mg | Calcium: 184 mg | Iron: 0.3 mg