Ingredients
- 20-30 small pickling cucumbers
- 2 cups white vinegar
- 2 cups water
- 2 Tbsp coarse salt
- 8 cloves garlic
- 1 bunch fresh dill
- 4 Tbsp pickling spice I use McCormick
- 4 Quart size canning jars with snap lids and rings
Instructions
- Thoroughly rinse and wash cucumbers.
- Combine water, vinegar and salt in a medium pan. Bring to a boil until salt is dissolved. Remove from heat.
- Fill each jar with cucumbers, two cloves of garlic, a sprig of dill and 1 Tbsp pickling spice.
- Pour hot vinegar mixture over cukes and fill jar 1/2" from rim. Seal with lids and rings.
- Process jars in a canner for 25 minutes.
Notes
Let rest one month before eating.
Nutrition
Serving: 1serving | Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 3497mg | Sugar: 1g