Easy Eggnog Dessert Dip Recipe
Creamy, festive, and easy to make, this eggnog dessert dip is the perfect holiday treat! With rich eggnog flavor, it’s ideal for dipping cookies and fruit.
Servings: 8 servings
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Ingredients
- 3.4 oz box vanilla pudding mix
- 1 ½ cups 355ml eggnog
- 8 oz Cool Whip whipped topping 226g container
- ½ tsp ground nutmeg for garnish
Instructions
- In a large mixing bowl, or the bowl of a stand mixer fitted with the whisk attachment, beat together the eggnog and pudding mix.
- Place in the fridge to set for 10 minutes.
- Fold in the Cool Whip.
- Transfer the eggnog dip mixture to a serving bowl, top with a sprinkle of nutmeg and serve with gingersnap cookies or slices of crisp apple.
Notes
Can I use homemade eggnog instead of store-bought?
Yes, homemade eggnog can be used, but ensure it's well-chilled before mixing it into the dip. Some recommend adjusting spices or sweetness to taste, as homemade eggnog flavors can vary. Can I make this dip ahead of time?
Absolutely! Prepare the dip in advance, cover, and refrigerate. When ready to serve, give it a good stir for optimal creaminess. It can be stored in the fridge for 2-3 days. Can I freeze eggnog dip?
Freezing is not recommended for eggnog dip as it can alter the consistency when thawed, making it less creamy. It’s best to enjoy it fresh or store leftovers in the fridge for up to 2–3 days. What can I serve with eggnog dip?
Common options include gingerbread cookies, vanilla wafers, graham crackers, or fresh fruit. For a festive touch, try cinnamon or sugar-dusted shortbread cookies, or pair it with marshmallows for a unique twist. How can I make the dip lighter?
For a lighter version, consider using low-fat eggnog, sugar-free pudding, and a reduced-fat whipped topping. Note that the flavor might be slightly less rich, but it will still be delicious. Can I add alcohol to the dip?
A splash of rum or rum extract can be added to infuse a boozy twist, making the flavor closer to traditional eggnog. Be mindful of who will be consuming it, especially if kids will be part of the crowd. What can I serve with eggnog dip?
Popular dippers include gingerbread cookies, vanilla wafers, graham crackers, or even fresh fruit like apple slices. For extra festivity, sprinkle a touch of nutmeg or cinnamon on top.
Yes, homemade eggnog can be used, but ensure it's well-chilled before mixing it into the dip. Some recommend adjusting spices or sweetness to taste, as homemade eggnog flavors can vary. Can I make this dip ahead of time?
Absolutely! Prepare the dip in advance, cover, and refrigerate. When ready to serve, give it a good stir for optimal creaminess. It can be stored in the fridge for 2-3 days. Can I freeze eggnog dip?
Freezing is not recommended for eggnog dip as it can alter the consistency when thawed, making it less creamy. It’s best to enjoy it fresh or store leftovers in the fridge for up to 2–3 days. What can I serve with eggnog dip?
Common options include gingerbread cookies, vanilla wafers, graham crackers, or fresh fruit. For a festive touch, try cinnamon or sugar-dusted shortbread cookies, or pair it with marshmallows for a unique twist. How can I make the dip lighter?
For a lighter version, consider using low-fat eggnog, sugar-free pudding, and a reduced-fat whipped topping. Note that the flavor might be slightly less rich, but it will still be delicious. Can I add alcohol to the dip?
A splash of rum or rum extract can be added to infuse a boozy twist, making the flavor closer to traditional eggnog. Be mindful of who will be consuming it, especially if kids will be part of the crowd. What can I serve with eggnog dip?
Popular dippers include gingerbread cookies, vanilla wafers, graham crackers, or even fresh fruit like apple slices. For extra festivity, sprinkle a touch of nutmeg or cinnamon on top.
Nutrition
Serving: 8servings | Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 123mg | Potassium: 112mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 0.1mg