Easy German Apple Pancakes (Dutch Baby Recipe)
Enjoy a quick, delicious breakfast with these easy German apple pancakes. Fluffy, oven-baked, and filled with caramelized apples, they're sure to delight!
Servings: 4
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Ingredients
- 3 eggs
- ½ cup milk
- ½ cup all-purpose flour
- 1 Tbsp sugar
- ½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp salt
- 2 Tbsp butter
- 1 apple cored peeled and sliced
- 3 Tbsp brown sugar
- Caramel syrup
Instructions
- Heat a 9-inch skillet over medium heat on the stove top.
- Add 2 Tbsp butter, apple slices, and brown sugar.
- Cook until the apples are fork tender.
- Preheat the oven to 450 degrees F and place the skillet on the middle rack of the hot oven.
- Blend together eggs, milk, flour, sugar, salt, and vanilla.
- Mix for about 1 minute until frothy.
- When the oven comes to temperature, remove the hot pan.
- Quickly pour the batter on top of the apples and return to the oven.
- Bake for 15 minutes or until the pancake is golden brown and puffy.
- Serve warm with butter, caramel sauce, and a sprinkle of icing sugar.
Nutrition
Serving: 4serving | Calories: 244kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 141mg | Sodium: 305mg | Potassium: 171mg | Fiber: 2g | Sugar: 18g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg