Easy Ground Beef Burrito Bowls (Copycat Chipotle Recipe)
Spice up your dinner routine with this delicious beef burrito bowl recipe. With simple ingredients and a burst of flavor, it's the perfect weeknight meal option!
Servings: 4 servings
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Ingredients
- 4 cups white rice
- 1 lb lean ground beef
- 2 cups romaine lettuce chopped
- 1 large ear of corn cooked and cut
- 1 cup black beans drained
- 2 cups cherry tomatoes halved
- 1 cup fresh pico de gallo
- 1 cup cheddar cheese shredded
- 4 Tbsp guacamole
- 4 Tbsp sour cream
- Fresh cilantro finely chopped
- Jalapeno sliced
Instructions
- Prepare and cook rice, set aside.
- Meanwhile, cook the beef. Simply cook the beef in a skillet over medium heat. Stir in the taco seasoning and set aside.
- Dice and shred all of the vegetables.
- Divide the lettuce and rice into 4 bowls and top with equal portions of the vegetables.
- Add the beef mixture.
- Top with salsa, guacamole and sour cream.
Nutrition
Serving: 4servings | Calories: 1095kcal | Carbohydrates: 172g | Protein: 49g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 106mg | Sodium: 683mg | Potassium: 1091mg | Fiber: 8g | Sugar: 8g | Vitamin A: 3061IU | Vitamin C: 23mg | Calcium: 303mg | Iron: 6mg