Easy Pizza Buns for School Lunches
These easy pizza buns are perfect to make for school lunches. Simply make a large batch and save them in the freezer for later.
Servings: 12
Print
Ingredients
- ¼ cup tomato paste or pizza sauce
- 1 cup shredded mozzarella
- 20 rounds of pizza pepperoni
- 1 container Philsbury pizza dough
Prevent your screen from going dark
Instructions
- Begin by spreading the dough into a large rectangle about 9" x 12" in size.
- Spread half of the tomato paste or sauce over the dough.
- Sprinkle with 1 cup of shredded mozzarella cheese
- Layer with pepperoni in two rows
- Now begin rolling the dough into a log. Work towards the edge with no toppings
- Stretch the final edge over top of the roll and pinch the dough together
- Slice the roll into 1" segments.
- Place on a greased cookie sheet and bake at 350 for 25-30 minutes.