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–+ servings
Sliced cucumbers in tzatziki with diced pickled onions and dill in a white bowl.

Easy Tzatziki Greek Cucumber Salad Recipe

This easy tzatziki Greek cucumber salad is refreshing summer side dish that you are going to want to add to your menu!
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Prep Time: 10 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 6-8 mini cucumbers sliced (about 1 lb)
  • ¼ cup tzatziki sauce
  • ⅛ cup pickled red onion sliced
  • 2 Tbsp feta cheese
  • 1 Tbsp fresh dill chopped
  • ½ teaspoon sea salt
  • ground black pepper

Instructions

  • Slice the mini cucumbers into even rounds.
  • Make the sauce if you’re making homemade tzatziki.
  • In a large mixing bowl, toss the sliced cucumber, onion, dill, and tzatziki together until everything is evenly coated.
  • Sprinkle the crumbled feta and a bit more dill on top.
  • Season with a big pinch of salt and fresh ground black pepper.

Nutrition

Serving: 4servings | Calories: 101kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 10mg | Sodium: 471mg | Potassium: 625mg | Fiber: 3g | Sugar: 7g | Vitamin A: 417IU | Vitamin C: 15mg | Calcium: 126mg | Iron: 1mg