Eggnog French Toast Recipe
Cozy up to the holidays with this eggnog French toast recipe! Rich, spiced eggnog meets golden, fluffy toast for a festive breakfast everyone will love.
Servings: 4 servings
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Ingredients
- 4 large Eggs
- 1 cup Eggnog
- 1 tsp Vanilla extract
- ½ tsp Ground nutmeg
- ½ tsp Ground cinnamon
- 8 slices Texas toast
- 1 tbsp Butter for skillet
- Powdered sugar for topping
- Whipped cream for topping
- Syrup for topping
Instructions
- Start by adding your eggs, eggnog, vanilla, nutmeg, and cinnamon to a large bowl. Whisk until well combined.
- Soak each side of your bread in the egg mixture until well coated.
- Heat up your skillet or griddle on medium-low heat. You don’t want to cook your bread too fast and burn it. Grease with butter.
- Cook each slice of bread on your well greased skillet, until each side is golden brown, about 5 minutes.
- Stack on your serving dish. Dust with powdered sugar if desired. Top with whipped cream and syrup.
- Serve and enjoy.
Notes
- Use a shallow baking dish for the eggnog batter to ensure easy dipping and even coverage for each slice.
- I like to use regular store-bought eggnog, as I find the light varieties don't have the same depth of flavor. You could also use your favorite homemade eggnog recipe.
- Add a drop of rum extract to the batter for that subtle holiday taste without the alcohol.
- Of course, we love real maple syrup, but you could also try this simple homemade pancake syrup or use honey.
- You can freeze leftover slices of French toast once they have cooled and store them in a large freezer bag or airtight container. They make the perfect grab and go breakfast!
Nutrition
Serving: 4servings