Four Ingredient Crab Dip Recipe
We make this delicious four ingredient crab dip all the time! It is a family favorite around the holidays and while watching the football game.
Servings: 6 servings
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Ingredients
- 2 cups sour cream
- 2 cups Miracle Whip
- 1 can crab meat
- 2 Tbsp ketchup
- Lay's plain potato chips
Instructions
- In a medium mixing bowl, combine all of the ingredients.
- Mix well and refrigerate for at least 30 minutes before serving.
- Serve with Lay's plain potato chips for dipping.
Notes
- If your crab meat is a bit watery, drain it first to keep your dip perfectly thick and not soupy.
- Serve the dip in a hollowed-out bread bowl.
- If you want to offer more than just potato chips for dipping, try your favorite crackers, pita chips, tortilla chips, pita bread, slices of French bread, or raw vegetables.
- If you’re serving keto guests, offer celery sticks or cheese whisps instead of chips.
- Keep it cool on hot days by setting the serving bowl inside a larger bowl filled with ice.
- Store any leftover dip in the fridge, either in an airtight container or covered snuggly with plastic wrap.
Nutrition
Serving: 1serving