Fresh Salmon Burgers
Delight in homemade fresh salmon burgers paired with a zesty lemon dill sauce - a mouthwatering twist on the classic burger experience.
Servings: 4
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Ingredients
- 1.5 pounds fresh salmon boneless, skinless and cut into cubes
- 2 Tbsp brown mustard
- 2 green onions finely diced
- 1 Tbsp fresh dill chopped
- 1 Tbsp capers chopped
- ½ tsp salt
- ½ tsp pepper
- ¼ cup Panko breadcrumbs
- 1 tbsp butter
- 4 brioche buns
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Instructions
- In a large bowl combine all of the ingredients except the breadcrumbs.
- Mix well.
- Place into a food processor, blender or use a hand blender to chop the salmon mixture. Tip: Do not over process, we don’t want to make a paste.
- Add the breadcrumbs and mix well. Divide the mixture into four equal portions.
- Form the into uniform salmon patties.
- Place butter into a large skillet and melt over medium-high heat.
- Cook the salmon burger patties for 3-4 minutes per side.
- Serve on hamburger buns with your favorite toppings.
Video
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Nutrition
Serving: 1serving | Calories: 703kcal | Carbohydrates: 40g | Protein: 46g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 923mg | Fiber: 2g | Sugar: 7g