Fresh Salmon Burgers
These fresh salmon burgers are loaded with flavor and topped with creamy lemon dill sauce for a mouthwatering twist on the classic burger.
Servings: 4
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Ingredients
- 1.5 pounds fresh salmon boneless, skinless, and cut into cubes
- 2 Tbsp brown mustard
- 2 green onions finely diced
- 1 Tbsp fresh dill chopped
- 1 Tbsp capers chopped
- ½ tsp salt
- ½ tsp pepper
- ¼ cup Panko breadcrumbs
- 1 Tbsp butter
- 4 brioche buns
Instructions
- In a large bowl, combine all of the ingredients except the breadcrumbs.
- Mix well.
- Place into a food processor or blender or use a hand blender to chop the salmon mixture. Tip: Do not overprocess — we don’t want to make a paste.
- Add the breadcrumbs and mix well. Divide the mixture into four equal portions.
- Form the portions into uniform salmon patties.
- Place butter into a large skillet and melt over medium-high heat.
- Cook the salmon burger patties for 3-4 minutes per side.
- Serve on hamburger buns with your favorite toppings.
Video
Notes
- When processing the salmon mixture, 3-4 pulses in a food processor is all it takes. Try not to make a paste out of it.
- Patties may be frozen uncooked in the same manner as traditional hamburger patties. Check out my “how to freeze hamburger patties” post for more details.
- Cooked salmon patties can also be place in an airtight container and refrigerated for 3-4 days or frozen for up to 3 months.
Nutrition
Serving: 1serving | Calories: 703kcal | Carbohydrates: 40g | Protein: 46g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 923mg | Fiber: 2g | Sugar: 7g