Fried Mushroom Recipe
The best skillet fried mushroom recipe - perfect for pairing with steak, burgers or a roast. This is our go-to way to cook delicious mushrooms every time!
Servings: 4 servings
Print
Ingredients
- 300 g mushrooms sliced
- 3 tbsp butter
- 4 cloves garlic
- 1 Tbsp soy sauce
- ¼ white wine
- 1 white onion sliced (optional)
Instructions
- Prepare the ingredients.
- Rinse the mushrooms and gently wash them using a paper towel.
- Slice the mushrooms thinly, this will yield about 1.5 cups of sliced mushrooms.
- Add butter and garlic to a skillet and heat on medium high until butter is melted.
- Add onion if desired and cook until it is opaque.
- Add mushrooms, wine and soy sauce to the skillet.
- Cook the mushrooms on low until all the of the liquid is gone and the mushrooms start to brown. About 10 minutes.
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 291mg | Fiber: 2g | Sugar: 3g